Cornbread muffins with chard

Ingredients

• 3 eggs
• 1 tsp salt
• whole bag of baking powder (10 g)
• ⅓ cup (around 50 ml) vegetable oil
• 1 cup (200 ml) yogurt
• 6 tbsp all-purpose flour
• 7 tbsp cornflour
• 150 g to 200 g any sort of salty salamura cheese*
• (optional) 200 g to 300 g Balkan blitva (chard)**
• (optional) kaymak for serving

*I use Pljevaljski cheese that is commonly sold in Montenegro. It has a distinct salty taste and slightly rubbery texture.

**Could be omitted if you do not like it, then you'll just make basic cornbread muffins.

Yields 12 muffins.

Directions

Mix your wet and dry ingredients together until you get a homogenous batter without lumps. Slice your cheese and greens into small pieces and mix them into batter.

Pour your batter into muffin molds and put into a preheated oven on 200 °C for 25 to 30 minutes or until you get a golden brown crust. Take out of the oven and molds and let cool slightly. Top with kaymak and serve.

> Back to top 🔗